Save the date!
On Tuesday, August 15th, we join forces with celebrated ATL beer writer, Ale Sharpton, for a delicious night of food and beer…also known as: ALE-B-Q! Ale will be handpicking the beers from Creature Comforts and Three Taverns Craft Brewery, which will be paired alongside a unique four-course dinner menu with a Sweet Auburn twist.
For tickets, click here!
Passed hors d’oeuvres and beer will begin at 6:30pm, with the seated four-course dinner beginning at 7pm. Ale and Executive Chef Cam Floyd will lead the group through the following menu:
PASSED HORS D’OEUVRES
Shrimp al a Plancha
grilled watermelon, cotija, cilantro
pimento cheese, candied bacon, sweet thai chili
Braised Beef Rib
grilled peaches, jalapeno gastrique, feta, thai basil
Applewood Smoked Diver Scallops
hard cider braised swiss chard, pork belly, frisee, roasted turnips, preserved lemon
smoked gouda polenta, calabrian chile oil, fennel, radish, arugula
Bourbon Butter Cake
dark chocolate, raspberry mousse, almond tuille
This price includes food and beer pairings, tax and gratuity. Please note tickets are non-refundable and please let us know three days in advance for any allergy or dietary restrictions.