Date(s) - Tuesday, February 12
6:00 pm - 10:00 pm
Sweet Auburn BBQ - Highlands
Celebrate Chinese New Year on February 12th with us!! Bring your friends and family for the most fun at Sweet Auburn BBQ all year! It’s the year of the pig.
We serve an amazing Chinese pop-up menu tapas style with specialty cocktails. Don’t miss the traditional Chinese lion dancers too! There will be two shows at 7:00pm & 8:00pm.
The first 50 guests will receive a cute lucky pig charm!
This event is family friendly starting at 6pm.
Pimento Cheese Wontons
Hand stuffed wontons with our pimento cheese flash fried, served with sweet Thai chili sauce, a Sweet Auburn BBQ Classic.
Wu Tang Wings
Smoked wings with a sweet and spicy sauce, a Sweet Auburn BBQ Classic
Tempura Battered Crispy Pig Ears
Thinly sliced pig ears fried to an airy crunch, seasoned with Sweet Auburn’s signature BBQ rub
Mama Hsu’s Malaysian Curry
Slow braised Chicken, Potatoes, Tofu Sheets, Lemongrass and Kaffir lime leaves in a curried sauce, served with Jasmine Rice
Zha Jiang Mian
Gochujang and Ginger Pork Ragu served over long life noodles, topped with Chinese egg omelette threads and herb salad
Spicy Smoked Pork & Bacon Fried Rice
Gochujang, Egg, Pineapple, Onions, Baby Bok Choy, Bean Sprouts & Carrots
Bahn Mi Sliders
Ginger Pork Sausage, pickled carrots, mint and cilantro on soft potato buns
Mandarin Fried Chicken & Waffles
Jalapeno cheddar Waffles topped with Five spice fried Chicken Breast, topped with candied bacon and served with a side of Mandarin Orange Maple Syrup
CNY Beer & Cocktails
Tropical, definitive, asian lager with British influences
Death’s Door Gin, Lychee, King’s Ginger, Lime
Sweet, tart, and juicy! Created by our bartender, Brent.
The Forbidden Tea
Cooper’s Bourbon, Chrysanthemum Tea, Orange, Ginger, with a Flip!
Light, delicate, and floral. Created by our bartender Morgen.
Cooper’s Bourbon, Heering, Dimmi, Lime
A southern take on a tiki classic.