It’s officially cookout season, so what better way to up your grilling game than with a new recipe? Our coconut lemongrass chicken wings transform a classic dish to something a little bolder, and they pair well with seasonal side dishes like mac and cheese or corn on the cob.
Thanks to 17th South magazine for sharing this recipe with their readers!
COCONUT LEMONGRASS CHICKEN WINGS
Makes 12 wings
1 dozen chicken wings
6 tbsp. freshly ground lemongrass
2 tsp. diced garlic
2 tsp. chopped shallots
1 c. coconut milk
2 tbsp. chili oil
4 tbsp. oyster sauce
Prepare chicken wings to preference by oven or grill. While wings are cooking, sauté lemongrass, garlic and shallots in chili oil for 1-2 minutes or until fragrant. Add coconut milk and oyster sauce to pan and let simmer until sauce thickens and becomes sticky. Remove pan from heat, toss cooked wings in sauce and enjoy!