Front of House
Jason Booher grew up in the small factory and agricultural town of Defiance, Ohio. Shortly after the 1996 Olympics, he made his way down to Atlanta. In Atlanta, Jason began working in the restaurant industry as a server, transitioning to bartender, then moving to management.
As a no nonsense manager, Jason focuses on the success of the individuals he manages. His love of whiskey cocktails is another asset to Sweet Auburn BBQ and he enjoys creating innovative new drinks with the bar staff.
Jason prides himself on being a self-taught man of many trades from building houses to fixing cars. When Jason is not at Sweet Auburn BBQ, he loves being with his family and enjoying the small town life of Woodstock.