Ingredients
2 dozen jumbo wings 8 oz kosher salt 2 bunches green onion or fresh cilantro for garnish 1 lime
Brine Ingredients
8 cups water
1⁄2 cup kosher salt
1⁄4 cup sugar
1 tablespoon whole black peppercorn
5 garlic cloves smashed
Stir all ingredients together until salt and sugar are dissolved
Recipe:
Brine wings in a neutral flavored brine (salt, sugar and garlic) overnight.
Heat your Char grill to 225 degrees. Add wings to the middle rack. Spread wings out so they are not touching so smoke can penetrate evenly throughout the wings.
Once wings reach an internal temp of 165 degrees, bring the smoker to 600 degrees and sear wings on the grate to crispen skin.
Toss wings in Sweet Auburn BBQ WuTang Sauce
Top with diced green onions or fresh cilantro and serve with a wedge of lime. Squeeze lime over wings upon serving.
These WuTang Wings sound incredible! The brining process must really enhance the flavor. I wonder if adding a side of how to cook beef sweetbreads would pair nicely with these wings for an ultimate BBQ feast. Can't wait to try this recipe!